Best Banana Muffins

 

Ingredients  

  Dry Ingredients

• 2 cups (284 g) all-purpose or whole wheat flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt 

 

Wet Ingredients

4-5 medium bananas

1 cup (212 g) light brown sugar

½ cup canola oil

¼ cup (57 g) sour cream or plain yogurt

2 tablespoons milk

2 large eggs 

Instructions 

• Preheat the oven to 375 degrees F. Line two 12-cup muffin tins with paper liners or lightly grease with cooking spray.
• In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
• In a medium bowl, whisk together the mashed bananas, brown sugar, melted butter or oil, sour cream, milk and eggs until well-combined.
• Add the wet ingredients to the dry ingredients and mix with a rubber spatula until just combined and no dry streaks remain. If adding add-ins like chocolate chips, stir them in when there are still a few dry streaks remaining. Don’t over mix or the muffins might be tough and dry in texture.
• Scoop the batter into the prepared muffin tin, filling the muffin cups 2/3 full. Bake for 15-17 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs and the top of the muffins spring back lightly to the touch.
• Let cool for 1-2 minutes in the muffin tin before removing to a wire rack to cool completely.   https://www.melskitchencafe.com/banana-muffins/