Best Ground Beef Tacos

 

• 1 pound ground beef 
• ½ to ¾ cup chopped white or yellow onion
• 1 to 3 garlic cloves, finely minced, or 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (8-ounce) can tomato sauce
• 1 jalapeño, seeded and finely minced (optional)
• Taco shells
• Taco toppings of choice 

When feeding a crowd, add 1-2 c cooked beans

 

Instructions 

• In a large skillet over medium heat, add the ground beef, onion, and a pinch of salt and pepper. Cook, stirring often and breaking the meat into small pieces, until the meat is cooked through, 5-7 minutes.
• Off the heat, drain any excess grease, if needed.
• Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper. Cook for about 30 seconds until the mixture smells fragrant.
• Add the tomato sauce and minced jalapeños, if using. Simmer the mixture for about 5-10 minutes, stirring occasionally. Season to taste with additional salt and pepper, if needed.
• Serve in taco shells with your choice of toppings (makes great taco salad, too!).
   
  https://www.melskitchencafe.com/tacos-supreme/